Inspired by the diverse Asian influences found among the colorful streets of Tijuana, guests are invited to experience the new Agave Azul at Rosewood Mayakoba. Pulling through the spirit of Baja cuisine in Ensenada and Valle de Guadalupe, the restaurant celebrates the Asian heritage in Northern Mexico, showcasing simple and fresh ingredients with a twist. Fusing together the traditions of Mexican, Chinese and Japanese cooking techniques, this remarkable mixture provides a unique and lively approach to food that many visitors to Agave Azul will find refreshing and yet-to-be-discovered. Located near the reception area and over the tranquil lagoon, guests are treated to sweeping views of the lush mangroves and the main pool, making Agave Azul the ultimate choice for pre-dinner cocktails, appetizers or even a light dinner.
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